CERMENIZA RAKIJA
Rakija is a strong alcoholic drink with over 47% vol% alc. It is very potable, harmonious, mildly developed and made from the grape varieties Vranac and Kratošija. It is an autochthonous Montenegrin product, classified as a natural brandy. It is made by the distillation of the whole crushed grapes. It is recommended as an aperitif or a digestive, cooled at 4-6°C. If it is served as an aperitif, it is usually served with salted sticks, salted crackers and salted, roasted almonds and peanuts. If it is served as a digestive, it is the best with dried figs and walnuts.