I am a sixth generation of winemakers in my family, and we have long tradition, since late 19th century.
The oldest member of our family – 85 years old grandfather, shared his wine making knowledge , so I had the best teacher to learn from.
As a small family winery, Cermeniza produce only 2.000 l per year.
Our winemaking philosophy and strategy is based on minimal intervention, relying on the health and balanced growth of the vines to guide the process.
Grapes are gently harvested by hand, fermentations proceed naturally without the addition of commercial yeasts.
On a tour through centuries-old vineyards, I will share with you the knowledge about our finest wines.
During the wine tasting I will explain you the whole process of wine making, from vineyards to the bottle.
Visiting our wine cellar, you will get the possibility to explore our family’s culture of grape growing and wine making.
You will try couple types of autochthonous montenegrin grape Vranac.